Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Bake for 20 minutes, or until bubbly. Serve with crackers
Nutrition Facts
Per Serving:35 calories; protein 1.6g; carbohydrates 2g; fat 2.5g; cholesterol 7mg; sodium 83.9mg
