Holiday Hot Spinach Dip

24 Dec, 2020 | Dr. Malik | No Comments

Holiday Hot Spinach Dip

Prep: 20 mins
Cook: 20 mins
Total: 40 mins
Servings: 24
Yield: 3 cups



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers

Nutrition Facts

35 calories; protein 1.6g; carbohydrates 2g; fat 2.5g; cholesterol 7mg; sodium 83.9mg
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