Recipe Of The Month: Watermelon Salad

Instructions:

1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
2. In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
3. Pour the dressing over the watermelon and feta mixture and gently toss to combine.
4. Sprinkle the chopped mint leaves on top of the salad.
5. Let the salad chill in the refrigerator for about 15-20 minutes before serving.
6. Serve the watermelon salad cold and enjoy!

This watermelon salad is not only hydrating and refreshing but also packed with nutrients. Watermelon is high in vitamins A and C, while feta cheese adds a tangy flavor and a good source of protein. The fresh mint leaves provide a burst of freshness, and the lime dressing adds a zesty touch.

Enjoy this light and healthy salad as a side dish or a light meal during the summer months.