Instructions:
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
- Pour the dressing over the watermelon and feta mixture and gently toss to combine.
- Sprinkle the chopped mint leaves on top of the salad.
- Let the salad chill in the refrigerator for about 15-20 minutes before serving.
- Serve the watermelon salad cold and enjoy!
This watermelon salad is not only hydrating and refreshing but also packed with nutrients. Watermelon is high in vitamins A and C, while feta cheese adds a tangy flavor and a good source of protein. The fresh mint leaves provide a burst of freshness, and the lime dressing adds a zesty touch.
Enjoy this light and healthy salad as a side dish or a light meal during the summer months.