July 30, 2019

Recipe Of The Month: Greek Island Chicken Shish Kebabs

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.     Ingredients 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon dried thyme […]
May 31, 2019

Ultra Easy Pineapple Chicken Kabobs

Prep: 15 m Cook: 15 m Ready In: 30 m Ingredients 1 green bell pepper, cut into 1-inch pieces 1/2 onion, cut into 1-inch pieces 1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 (15 ounce) can pineapple chunks, drained 1/4 cup barbeque sauce, or as needed 6 skewers Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread green bell pepper, onion, chicken, and pineapple […]
October 29, 2018

Homemade Fish Sticks

You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind—with a fraction of the fat. Ingredients Canola oil cooking spray 1 cup whole-wheat dry breadcrumbs,  or ½ cup plain dry breadcrumbs 1 cup whole-grain cereal flakes 1 teaspoon lemon pepper ½ teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon salt ½ cup all-purpose flour 2 large […]
August 16, 2018

Blueberry Lemon Breakfast Quinoa

Recipe By:France C. “Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! I made this up one morning when I had a craving for quinoa and was looking for a change from the usual. Top with extra milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.” Ingredients 1 cup […]
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