Recipe Of The Month

December 28, 2018

Recipe Of The Month: Roasted Trout With Avocado-Mango Salsa

This is a basic recipe for roasting fish – quick, easy, and simple 􏰘􏰚􏰛􏰜􏰀􏰚 􏰞􏰟􏰠 􏰀􏰡􏰢􏰊􏰢 􏰀􏰣􏰢􏰤􏰜􏰠􏰚􏰠 􏰥􏰄 􏰅􏰞􏰟􏰢􏰦􏰞 􏰧􏰞􏰊 􏰋􏰚􏰦􏰦 4 servings / 25 min Prep 10 min / Cook 15 min Ingredients For trout: 4 (120 g/4-oz) trout fillets  Canola oil cooking spray  Juice of 1 lemon or (about 3 tbsp/45 mL)  1 tbsp (15 mL) canola oil  1/4 tsp (1 mL) ground black pepper  2 lemons, whole […]
November 25, 2018

Recipe Of The Month!

Peanut-Apple Crunch Balls “Lightly wetting your hands helps make the cereal, apple, and peanut mixture easier to shape into balls. A drizle of white chocolate tops them off.” Ingredients ⅓ cup chunky peanut butter ¼ cup 68% vegetable oil spread ¼ cup honey 1 cup rice and wheat cereal flakes, coarsely crushed 1 cup bran flakes, coarsely crushed ⅓ cup finely snipped dried apples 2 tablespoons finely chopped peanuts ⅛ […]
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