Recipe Of The Month

June 29, 2020

Refreshing Watermelon Salad

Prep: 20 mins Total: 20 mins Servings: 15 Yield: 15 servings Ingredients   Ingredient Checklist 3 tablespoons lime juice 1 cup sliced red onion, cut lengthwise 15 cups cubed watermelon 3 cups cubed English cucumber 1 (8 ounce) package feta cheese, crumbled ½ cup chopped fresh cilantro 1 pinch cracked black pepper 1 pinch sea salt Directions   Instructions Checklist Step 1 In a small bowl, pour lime juice over red onions. Allow to […]
May 31, 2020

Grilled Tuna with Fresh Horseradish

Ingredients 2 (8 ounce) fresh tuna steaks 1 teaspoon vegetable oil 2 tablespoons soy sauce 2 tablespoons seasoned rice vinegar 1 tablespoon finely grated raw horseradish root, or more to taste 4 cherry tomatoes, sliced 1/2 teaspoon hot chile paste (such as sambal oelek) 1 tablespoon minced green onion Directions Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil. Stir soy […]
April 28, 2020

Dr Malik’s Almost World Famous Banana Bread

I’m not much of a baker, actually I’ve never baked anything before in my life. But on a recent trip to Sobeys I picked up too many bananas and they began to go bad. So not being wasteful, I decided to try and bake some banana bread.  In case you do not believe me, here is photographic evidence: As this was a recipe I made it on the fly with […]
July 30, 2019

Recipe Of The Month: Greek Island Chicken Shish Kebabs

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.     Ingredients 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon dried thyme […]
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