Vegetarian Chili

30 Nov, 2021 | Dr. Malik | No Comments

Vegetarian Chili



  • In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutrition Facts

582 calories
protein 67.5g
carbohydrates 74.2g
fat 4.9g
sodium 2000.1mg.
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