March is Nutrition Month and this year’s theme considers how the food choices we make today influence our future health, the health of our communities and the planet. Our food choices impact not only our health but the health of our planet. A diet rich in plant-based foods reduces the risk of chronic diseases like diabetes, high blood pressure and cholesterol and it also helps to reduce the impact on the environment because it uses less resources like land and water.
If you want to discuss how to implement a plant-rich diet for you and your family, book and appointment with me for an individualized nutrition counselling session. You can book your appointment online by clicking the link below.