Lighter Baked Shrimp Scampi

Ingredients

Step 1- Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish
Step 2 – Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons
Step 3 – Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook
Step 4 – While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes
Step 5 – Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges

Per Serving:

233 calories; protein 25.4g; carbohydrates 26.8g; fat 7g; cholesterol 180.3mg; sodium 416.4mg.