30 Apr, 2025 | Dr. Malik | No Comments

Delicious Dark Chocolate Sheet Cake Recipe for a Healthier Indulgence!

At the Muscle and Joint Clinic, we love promoting treats that are both delicious and offer potential health benefits. This dark chocolate sheet cake is the perfect balance of indulgence and goodness. Rich in antioxidants from dark cocoa, it’s a delightful way to satisfy your sweet tooth without excessive sweetness.

Why You’ll Love This Recipe:

– Rich Dark Chocolate: Dark chocolate is known for its antioxidant properties which may support heart health and improve mood.
– Not Overly Sweet: Perfect for those who prefer a deep chocolate flavor without the sugar rush.
– Ideal for Any Occasion: Easy to share and great for gatherings or special events.

Ingredients:

Cake:

– 1¾ cups all-purpose flour
– 1 cup dark cocoa powder (such as Hershey’s® Special Dark)
– 2 teaspoons baking soda
– ½ teaspoon salt
– 1 cup firmly packed dark brown sugar
– ½ cup white sugar
– ½ cup unsalted butter, softened
– 2 large eggs, room temperature
– 2 teaspoons vanilla extract
– 1 cup strong brewed coffee, room temperature (enhances chocolate flavor!)
– 1 cup buttermilk, room temperature

Frosting:

– 1 cup unsalted butter, softened
– ¾ cup dark cocoa powder (sifted)
– 1 teaspoon instant espresso powder (optional, but boosts chocolate intensity)
– ⅛ teaspoon salt
– 2 teaspoons vanilla extract
– 3 cups powdered sugar
– 7 tablespoons heavy whipping cream (adjustable)

Easy Preparation Steps:

Preparation:

Preheat your oven to 350°F (175°C).
– Grease a 10×15-inch rimmed baking sheet and line the bottom with parchment paper.
Cake Batter
– Combine flour, cocoa powder, baking soda, and salt in a bowl.
– In another bowl, cream brown sugar, white sugar, and butter until fluffy.
– Beat in eggs one at a time, then vanilla.
– Alternately mix in flour mixture and liquids (coffee and buttermilk), starting and ending with flour, mixing gently each time.
Bake:
– Pour batter into the prepared pan and smooth evenly.
– Tap gently to remove air bubbles.
– Bake about 25 minutes or until a toothpick comes out slightly moist (avoid overbaking).
– Cool completely on a wire rack.
Frosting:
– Beat softened butter until smooth.
– Mix in cocoa powder, espresso powder (if using), salt, and vanilla.
– Gradually add powdered sugar, then whipping cream until the frosting becomes light and creamy.
Finishing Touch:
– Spread the frosting over the cooled cake.

Enjoy this rich, antioxidant-packed treat mindfully. Pair it with fresh berries or a cup of herbal tea to complement the cake’s deep flavors!

Bon Appétit from all of us at the Muscle and Joint Clinic!

Delicious Dark Chocolate Sheet Cake Recipe for a Healthier Indulgence!

30 Apr, 2025 | Dr. Malik | No Comments